The Truth About... Organics

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The Truth About... Organics
The quality of the food we eat in regards to both nutrition value and pesticides content impacts our physical and mental health, quality of life, pocket book, and even the environment. The Truth About... is dedicated to raising awareness and potential while promoting critical thinking and clarity. Discovering The Truth About… Organics, provides a variety of benefits, including:

Find satisfaction in cultivating resources and making informed choices you can feel good about.
Identify meaningful certifications as well as be vigilant and watchful with misleading or fraudulent labeling.
Discover ways to save money when buying organic food as well as how organic can actually be less expensive than non organic.
Resistance to stress and financial drain of illness and disease.

The Truth About... regularly explores new and timely subjects and provides members with new Experts interviews, perspectives, and our exclusive Truth Tools several times each week.

Featured Expert

Laura Klein

Laura Klein is a passionate foodie and has been for years. While Laura pursued a career in the entertainment industry, her passion for organics, good food and wine began to overtake her personal and professional pursuits. The result is Laura's website OrganicAuthority.com. This website is the culmination of years of research, experience and expertise on organics. Laura Klein resides in Los Angeles with her husband John Klein and their dog Bamboo.

Truth Tool Quotes from The Truth About... Organics

Are Organic products pesticide free?

Because it is labeled Organic it must be safe.

Can Organic products be purchased affordably?

Is Organics all or nothing? Does everything I use have to be Organic?

What does organic mean? What does it mean to me?

Are there ways that buying organic products can actually save money?

How can I better read the variety of food labels being used and filter out empty or false claims?

How might I participate in collective change or influence legislation from the local to federal levels?

Is there an expert recommended list of most important foods to be eaten organically?

Where does food come from and what resources does it takes to produce, deliver, and discard?